Stallholder Spotlight: Mexican food in Australia
Rosa Cienfuegos hails from Mexico City, so you can trust her when it comes to authenticity. Think Mexico City and Oaxaca-style hot tamales, chicken with mole sauce, pineapple pork the vegetarian rajas con queso (poblano chillies with cheese).
Along with running her own restaurant Rosa sells her famous homemade salsa, sauces, specialty Mexican ingredients and DIY kits for home cooking.
Visit them at Parklands Food Fest, Register your attendance now.